Wednesday, June 10, 2015

Zoodle Salad with Lemon Vinaigrette Dressing

Zoodles=Zucchini noodles. These are apparently all the craze in the Whole 30 world. The key to making them is a nifty little gadget called a spiralizer. I bought this one from Amazon, but they have a number of different kinds. They all slice veggies in a way to make them "noodle like". Last night, I made zoodle "pasta" with a mushroom meat sauce (recipe to come) and I made a big batch of this for lunch today with the leftover zoodles.

Zoodle Salad with Lemon Vinaigrette Dressing
3 medium sized zucchinis spiralized
1 container of grape tomatoes sliced in half
2 handfuls of pitted kalmata olives
6 baby carrots chopped
2 small cucumbers (or one large) sliced
handful of leftover roasted chicken

Juice from one large lemon
1/4 cup of olive oil
2 tbsp of white vinegar
1 tsp dried oregano
2 cloves of garlic chopped

Toss all of the salad ingredients in a large bowl with your dressing to evenly coat. Serve cold. Enjoy!
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