Tuesday, May 29, 2012

Summer Cookin'

Husband has a new toy that we've both been able to benefit from. My parents got us a grill for his (our) birthiversary and I have a feeling it will get more than its fair share of use this summer. I am very much looking forward to husband cooking dinner the grilled deliciousness of summer food. Tonight's dinner was easy peasy and looked fancy too.

Grilled Shrimp with Asparagus
- 4 shrimp skewers (10 medium-sized shrimp)
- Half a bottle of your favorite marinade (we used Ken's sesame ginger)
- 1 bunch of asparagus
- Course sea salt

1. Marinate your shrimp skewers for 4-6 hours in the refrigerator.

2. When you're ready to eat, toss asparagus in a dish with EVOO and sprinkle with sea salt.

3. Cook shrimp skewers and asparagus on the grill over low heat for about 4 minutes on each side.

DONE. I served it with wild mushroom brown rice.

I tossed the asparagus with this basil-infused EVOO from The Olive Shoppe courtesy of the parents (thanks!)

Stay tuned for more summer meals as we become more obsessed with our new cooking apparatus.

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