We started the weekend with dinner at Taqueria del sol and ice cream at Jeni's. We ate here at least once a week when I was pregnant and then on the night before Ryder was born, so it was only fitting to go before his first birthday. That and cheese dip.
The birthday boy liked his balloon until it started chasing him.
Finn did such a great job the whole day and helped celebrate his baby brother. We only had one instance of truck-stealing.
Not sure how we feel about turning one.
Maybe we should've prepped him for the cake process. Sweet boy wasn't happy with how sticky his hands were after he touched his cake.
"Is it supposed to be on fire?"
"what is this- glue?"
"why isn't it coming off?!"
"it tastes okay, though"
"I'll try it again"
"Nope, still don't like it"
"Reeeaaalllyyy don't like it"
"Why isn't anyone taking this seriously?!"
"But it does taste good"
"Nope. Nope. Nope"
After naps, we headed to Shake Shack for burgers on the rooftop patio. It's safe to say this kid thoroughly enjoyed his day. Cake icing and all.
I love these people.