Slow Cooker White Chicken Chili

If I could write an entire cookbook on slow cooker soups, this one would definitely be included. It was very easy and quite healthy. Enjoy!

Slow Cooker White Chicken Chili
3 boneless, skinless chicken breasts (thawed or frozen... doesn't matter)
2 cans of great northern beans (drained)
1 can of yellow corn (drained)
1 can of green chiles (4 oz.)
1 yellow onion (chopped)
1 carton of chicken broth
1 lime (juiced)
Handful of fresh chopped cilantro

Directions
1. Place chicken on the bottom of the slow cooker.

2. Pour everything else on top of it.

3. Cook on low for 6 hours (if using thawed chicken) or 8 hours (if using frozen chicken).

4. Shred the chicken with two forks and stir through.

After I shredded the chicken, I added a few shakes of salt, poultry seasoning and cayenne pepper for some kick and then stirred that through. Top it with sour cream, shredded cheese and sliced avocado- DELISH!