I made this last night for dinner. No, it wasn't the crisp, cool August weather that made me want soup, but rather this is one of my absolute favorite recipes. There are two reason that I love to make it: 1. It is DELICIOUS 2. It is souper (couldn't resist) easy! I mean you really can't mess it up. It's perfect after a long day at work or to just have it cooking while you are home doing other things. Try it for yourself!
Slow Cooker Chicken Taco Soup
3 boneless, skinless chicken breasts (frozen or thawed... doesn't matter)
1 can of black beans (well drained)
1 can of pinto beans (well drained)